Beef / Pork

stuffed sauerkraut is for Dinner.

stuffed sauerkraut takes 20 minutes to prepare.

stuffed sauerkraut takes 120 minutes to cook.

stuffed sauerkraut makes 12 servings.

The ingredients for stuffed sauerkraut are:

1 lb ground pork
1/2 lb ground beef
small head cabbage, leaves removed whole
2 cans sauerkraut
water to cover
salt and pepper to taste
1/4 cup instant rice
1 small onion chopped

Here is how you make stuffed sauerkraut:

mix beef and pork together with uncooked rice, onion and salt and pepper. make meatballs with mixture. wrap each meatball in a cabbage leaf. Layer 1 can sauerkraut in bottom of dutch oven. place cabbage rolls on bed of kraut. layer second can kraut over cabbage rolls. add enough water to cover. Cook in 400 degree oven for 2 hours checking about every 30 min to make sure it isnt dry, add water during cooking to keep covered. Serving Size: makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JAME4K.

The nutritional information for stuffed sauerkraut is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.9

• Total Fat: 12.0 g
• Cholesterol: 41.4 mg
• Sodium: 350.2 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.5 g
• Protein: 10.5 g