Beef / Pork

Stuffed Jumbo Shells is for Dinner.

Stuffed Jumbo Shells takes 30 minutes to prepare.

Stuffed Jumbo Shells takes 30 minutes to cook.

Stuffed Jumbo Shells makes 16 servings.

The ingredients for Stuffed Jumbo Shells are:

2 lbs ground chuck
2 lbs/10 links Italian Sausage
1 1/2 jars spaghetti sauce
1 1/2 boxes jumbo shells
abt 2 lbs Shredded Mozzerella Cheese

Here is how you make Stuffed Jumbo Shells:

remove skin from sausage and put in large skillet with ground chuck and chopp fine as it cooks. Cook until meat is done and then drain well.Cook jumbo shells according to package directions while cooking meat. Drain and run under cold water until ok to touch.Add a little spaghetti sauce to bottom on oblong pan (I used a 16 X 20 pan) Add enough sauce to meat to moisten. Stull each shell with meat mixture and put into oblong pan, when full cover with mozzrella cheese, can sprinkle with parmazeian cheese. Bake and 450 until cheese is melted, then leave sit about 5 minutes before serving.Can add a salad to this meal.EnjoyServing Size: divide into 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user DJH8235.

The nutritional information for Stuffed Jumbo Shells is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 374.3

• Total Fat: 15.5 g
• Cholesterol: 80.7 mg
• Sodium: 582.8 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.6 g
• Protein: 27.7 g