Beef / Pork

Slow Cooker Stuffed Cabbate takes 30 minutes to prepare.

Slow Cooker Stuffed Cabbate takes 480 minutes to cook.

Slow Cooker Stuffed Cabbate makes 6 servings.

The ingredients for Slow Cooker Stuffed Cabbate are:

16 oz Ground beef, extra lean (15% fat) pan broiled
2 cup Tomato Sauce
.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 cup White Rice, long grain, cooked
1 large Egg, fresh, whole, raw
6 tsp unpacked Brown Sugar
2 tsp * No Name Worcester (by ANIIGE)
12 leaf, large Cabbage, fresh
2 tsp Lemon Juice 'Real Lemon' 100% juice

Here is how you make Slow Cooker Stuffed Cabbate:

Parboil cabbage leavesmix tomato sauce, brown sugar, lemon juice and Worcestershire SauceMix ground beef, egg, rice, milk and salt and pepper to tastePut meat mixture into cabbage leaves (approx 1/4 cup per leaf)place rolls seem side down in slow cookerpour sauce mixture on top and cook on low for 7-9 hoursServing Size: Makes 6 servings (two stuffed cabbage)Number of Servings: 6Recipe submitted by SparkPeople user IAMAUTUMN98.

The nutritional information for Slow Cooker Stuffed Cabbate is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.9

• Total Fat: 13.4 g
• Cholesterol: 102.8 mg
• Sodium: 548.0 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.8 g
• Protein: 26.0 g