The recipe Stuffed Summer Squash

Made From Scratch Recipes

Stuffed Summer Squash recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Stuffed Summer Squash!

Stuffed Summer Squash

Stuffed Summer Squash Recipe
Stuffed Summer Squash

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What Course Is Stuffed Summer Squash?

Stuffed Summer Squash is for Dinner.


How Long Does Stuffed Summer Squash Recipe Take To Prepare?

Stuffed Summer Squash takes 20 minutes to prepare.


How Long Does Stuffed Summer Squash Recipe Take To Cook?

Stuffed Summer Squash takes 20 minutes to cook.


How Many Servings Does Stuffed Summer Squash Recipe Make?

Stuffed Summer Squash makes 4 servings.


What Are The Ingredients For Stuffed Summer Squash Recipe?

The ingredients for Stuffed Summer Squash are:

14.0 oz Venison, ground
1.0 large Summer Squash
1.0 cup Spaghetti Sauce, Classico Tomato & Basil
260.0 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
2.0 oz Mozzarella Cheese, part skim milk
2.0 tbsp Parmesan Cheese, shredded
15.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g


How Do I Make Stuffed Summer Squash?

Here is how you make Stuffed Summer Squash:

Hollow out squash, chop insides for filling and season boats with salt and pepper. Cook venison sausage, and combine with spaghetti sauce, beans, and chopps squash. Add italian seasoning, garlic and onion powder, to taste, and heat on stove top for 5-10 mins. Fill boats(using a scoop), then top with cheeses and pankoServing Size: One quarter recipeNumber of Servings: 4.0Recipe submitted by SparkPeople user BRENNA914.


What's The Nutritional Info For Stuffed Summer Squash?

The nutritional information for Stuffed Summer Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.6
  • Total Fat: 11.8 g
  • Cholesterol: 107.2 mg
  • Sodium: 517.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 36.5 g

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