Beef / Pork

Super Stuffed Tenderloin is for Dinner.

Super Stuffed Tenderloin takes 20 minutes to prepare.

Super Stuffed Tenderloin takes 30 minutes to cook.

Super Stuffed Tenderloin makes 4 servings.

The ingredients for Super Stuffed Tenderloin are:

2 lb pork tenderloin
1 c reduced fat ricotta cheese
2 c chopped spinach
1 jar (5oz) artichoke hearts, drained and diced
1 Tbsp olive oil
salt and pepper to tast

Roasted Asparagus:
1 bunch asparagus, woody ends removed
1 Tbsp olive oil
salt and pepper to taste

Here is how you make Super Stuffed Tenderloin:

Preheat the oven to 400 degrees. Butterfly to loin down the center so the sides lay flat. In a bowl, stir together the cheese, spinach, and artichoke. Spread the mixture on the inside of the cut loin. Roll the loin closed and tie it with a cord in at least 5 places. Place in roasting pan, sprinkle with salt and pepper, and roast for 25-35 minutes.Toss the asparagus, olive oil, salt and pepper together. Lay flat on a baking sheet and roast until soft, but not mushy (about 10 minutes).Each recipe makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SUNSHINE-TIGE.

The nutritional information for Super Stuffed Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.1

• Total Fat: 18.7 g
• Cholesterol: 108.6 mg
• Sodium: 186.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.9 g
• Protein: 41.9 g