Beef / Pork

Stuffed Turnips is for Lunch.

Stuffed Turnips takes 50 minutes to prepare.

Stuffed Turnips takes 80 minutes to cook.

Stuffed Turnips makes 2 servings.

The ingredients for Stuffed Turnips are:

4 large turnips,peeled and cored & washed
2 Tbsp Salt coarse
1 onion, minced finely
2 garlic cloves, crushed
1 tbsp coriander seeds, ground
1 Oz ground lamb meat
1/2 cup rice, rinsed
2 TBsp sunflower oil
Salt,1 Tbsp
Pepper,1 Tbsp
3TBSp Tahini
juice of 2 lemons

Here is how you make Stuffed Turnips:

- take the cored part of the turnips,put salt on them and put them in a colander overnight to drain.-wash the cored part from the salt, and squeeze it very well.-mix the rice,spices,meat and mix very well.- stuff the turnips with the mixture and brown them quickly in 1TBSP oil.- heat 1 tsp oil and stir in the onion, then add the garlic & coriander then add the cored part on it and add a dash of salt & pepper.-cook on very low heat until done around ( 15-20 minutes).( it will cook down and shrink in quantity)-put the stuffed turnips over the cooked core and add boiling water to cover them.-bring to the boil for 40 minutes.-in a bowl mix the tahini & lemon juice & then add to the cooking turnips and cook for another 2 minutes then remove from heat.-scoop the turnips in a dish and serve hot with the stuffing.enjoy!Number of Servings: 2Recipe submitted by SparkPeople user HAYA1971.

The nutritional information for Stuffed Turnips is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 494.7

• Total Fat: 29.7 g
• Cholesterol: 10.3 mg
• Sodium: 10,747.6 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 10.5 g
• Protein: 11.7 g