Beef / Pork

Chrissy's Bison Stuffed Zucchini takes several minutes to prepare.

Chrissy's Bison Stuffed Zucchini takes several minutes to cook.

Chrissy's Bison Stuffed Zucchini makes 4 servings.

The ingredients for Chrissy's Bison Stuffed Zucchini are:

*zucchini (raw 1 large), 135 gram(s)
*Bison, ground, grass-fed, raw, 16 oz
Carrots, raw, 2.5 large (7-1/4" to 8-1/2" long)
*Garlic Scapes - 1/2 cup, .5 serving
Onions, raw, .33 cup, chopped
Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
*Crystal Farms All Whites Liquid Egg Whites (3tbls=1 lg egg white), 2.5 serving
Garlic, 3 cloves
*Peppers, sweet, red, fresh, 1 cup, chopped
Tomato, grape (3oz = appro 12 tomatoes), 5 oz

Here is how you make Chrissy's Bison Stuffed Zucchini:

Cut in half, then in half lengthwise. Process all other veggies in a food processor. Mix Bison, egg whites and all of the veggies from the food processor together. Place zucchini in a baking dish. Divide bison mixture among all four pieces of zucchini. puree grape tomatoes and pour over all. Back at 350F for about 45min or until done.Serving Size:?4 servings.

The nutritional information for Chrissy's Bison Stuffed Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.6

• Total Fat: 8.3 g
• Cholesterol: 60.0 mg
• Sodium: 186.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.4 g
• Protein: 29.3 g