Beef / Pork

Italian Stuffed Zucchini is for Dinner.

Italian Stuffed Zucchini takes 15 minutes to prepare.

Italian Stuffed Zucchini takes 40 minutes to cook.

Italian Stuffed Zucchini makes 6 servings.

The ingredients for Italian Stuffed Zucchini are:

1 Large Zucchini (I used one 1.8lb one- you could use several smaller ones)
1 lb 90% lean ground beef
2 tsp Italian Seasoning (more if desired)
2 cloves garlic minced
1/4 cup grated Parmesan
1 large egg, beaten
1 Can Italian Seasoned Diced Tomatoes
3/4 Cup shredded Mozzarella cheese

Here is how you make Italian Stuffed Zucchini:

1. Preheat Oven to 350.2. Brown ground beef with garlic and Italian Seasoning. Take off heat.3. Mix the beef with Parmesan, bread crumbs and beaten egg.4. Cut Zucchini(s) lengthwise and spoon out seeds.5. Spoon beef mixture into the Zuccinini boats.6. Drain extra liquid out of diced tomatoes and pour over stuffed zucchini.7. Bake for 40 mins at 350. During last 10 minutes sprinkle shredded mozzarella over the top and leave in until cheese begins to brown.Nutrition Info is based on 6 equal sized servings.Number of Servings: 6Recipe submitted by SparkPeople user MAMAOFFAITH.

The nutritional information for Italian Stuffed Zucchini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.8

• Total Fat: 15.5 g
• Cholesterol: 107.6 mg
• Sodium: 996.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.3 g
• Protein: 25.2 g

Italian Stuffed Zucchini is Italian cuisine.