Beef / Pork

Stuffed Italian Zucchini is for Dinner.

Stuffed Italian Zucchini takes 15 minutes to prepare.

Stuffed Italian Zucchini takes 25 minutes to cook.

Stuffed Italian Zucchini makes 6 servings.

The ingredients for Stuffed Italian Zucchini are:

3 large zucchini
1/2 pound lean ground beef or Italian sausage
1/4 cup chopped onion
1 can diced tomatoes
Italian Seasoning
1 tbsp olive oil
1/4 cup Parmesan Cheese
1/4 cup Mozzarella Cheese

Here is how you make Stuffed Italian Zucchini:

Cut 3 large zucchini ends off, and then cut zucchini in half long ways and scoop out the centers. Set all aside. Cook 1/2 pound lean ground beef or Italian sausage in a skillet and drain. Chop scooped out portion of zucchini very fine and add to meat along with 1/4 cup of chopped onion, 1 can of diced tomatoes, and Italian seasoning. Simmer. Coat zucchini boats with olive oil and sprinkle boats with Parmesan cheese. Fill boats with meat and veggie mixture and bake for 20 min at 350 degrees F. Take out and sprinkle with mozzarella cheese. Bake another 5 min, let cool, and enjoy! Number of Servings: 6Recipe submitted by SparkPeople user CHANANIE.

The nutritional information for Stuffed Italian Zucchini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.4

• Total Fat: 11.4 g
• Cholesterol: 32.4 mg
• Sodium: 256.3 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.1 g
• Protein: 9.3 g

Stuffed Italian Zucchini is Italian cuisine.