Beef / Pork

Taco Stuffed Zucchini Boats is for Dinner.

Taco Stuffed Zucchini Boats takes 20 minutes to prepare.

Taco Stuffed Zucchini Boats takes 30 minutes to cook.

Taco Stuffed Zucchini Boats makes 8 servings.

The ingredients for Taco Stuffed Zucchini Boats are:

2 cup, chopped Onions, raw
16 oz Ground beef
16 oz Turkey, Ground turkey, 93% lean
2 cup Great Value Finely Shredded Fiesta Blend Cheese
1 cup Ice Burg Lettuce- Shredded
4 tbsp Ortega taco seasoning mix
8 large Zucchini, baby
8 tbsp Sour Cream
2 cup, chopped or sliced Red Ripe Tomatoes

Here is how you make Taco Stuffed Zucchini Boats:

Preheat oven to 400 degrees Fahrenheit. Bring water to boil. Cut zucchini in half lengthwise. Add zucchini to boiling water and boil for 1 minute. Remove from water and place in a lightly oiled/greased baking dish. Scoop out the middle (you can save the middle for sauces). Brown up the beef and turkey, adding onion halfway through cooking time. Drain well. Add taco seasoning (typically 1 packet per pound of meat), following the taco seasoning package directions. Drop spoonfuls of meat into zucchini boats, pressing down firmly. Bake, uncovered for 25 minutes. Top each boat with cheese, bake additional 5 minutes.Top with remaining ingredients and enjoy.Serving Size: 8 servings, 2 boats each

The nutritional information for Taco Stuffed Zucchini Boats is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 408.4

• Total Fat: 28.6 g
• Cholesterol: 112.4 mg
• Sodium: 437.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.5 g
• Protein: 26.9 g

The dietary needs meet for Taco Stuffed Zucchini Boats is Low Carb