Beef / Pork

Dressing (Stuffing) is for Side Dish.

Dressing (Stuffing) takes 45 minutes to prepare.

Dressing (Stuffing) takes 40 minutes to cook.

Dressing (Stuffing) makes 8 servings.

The ingredients for Dressing (Stuffing) are:

8 slices whole wheat bread
1.5 tbsp butter
2 cups chopped onions
3 cups chopped celery
1 pound lean ground pork
Spice mix (I usually mix these together before adding):
1 tsp salt
1/2 tsp thyme
1/2 tsp savory
1/2 tsp mace
1/4 tsp turmeric
1/2 tsp sage
1/2 tsp parsley
1-2 tsp poultry seasoning (optional)
2 whole eggs
2 egg whites
1-2 cups of chicken broth (depends on how dry the mixture is)

Here is how you make Dressing (Stuffing):

Cube bread and lightly spray with cooking spray before putting in oven at about 275 degrees to dry out into "breadcrumbs". Time varies depending on how fresh the bread is so keep an eye on it. Put bread cubes in a big bowl when done.Saute onions and celery for a few minutes in butter. Add pork and cook until no more pink remains. Thoroughly mix in seasonings in the last few minutes of cooking. Pour meat and veggie mixture over bread cubes. In small bowl, whisk eggs and egg whites until well mixed. Pour over meat, veggie and bread mixture along with about half a cup of chicken stock. Then continue adding more until mixture is moistened but not "wet". Spoon into large casserole dish, cover with foil and bake at 400 degrees for about 40 minutes. Serving Size: Makes 8 generous side dishes.Number of Servings: 8Recipe submitted by SparkPeople user DANCEMOM1970.

The nutritional information for Dressing (Stuffing) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.7

• Total Fat: 6.7 g
• Cholesterol: 88.6 mg
• Sodium: 473.9 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.5 g
• Protein: 17.9 g