Beef / Pork

Edamamae Succotash takes several minutes to prepare.

Edamamae Succotash takes several minutes to cook.

Edamamae Succotash makes 2 servings.

The ingredients for Edamamae Succotash are:

1 slice bacon
1 1/4 cup shelled edamamae
1 tbsp butter
1 cup sweet onion, chopped
1/2 cup bell pepper, chopped
2 tbsp balsamic vinegar
3 grape, cherry, or plum tomatoes, chopped
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp stevia/splenda, etc.

Here is how you make Edamamae Succotash:

1. Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon.2. Increase the heat to medium-high. Melt butter in drippings in pan. Add onion; saut? 3 minutes, stirring occasionally. Add corn kernels; saut? for 3 minutes or until lightly charred. Add edamame, and saut? for 3 minutes, stirring occasionally. Stir in vinegar and remaining ingredients; cook 30 seconds, stirring occasionally. Sprinkle with bacon.Serving Size:?Makes 2 servingNumber of Servings: 2Recipe submitted by SparkPeople user KALYN89.

The nutritional information for Edamamae Succotash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 376.0

• Total Fat: 15.3 g
• Cholesterol: 25.3 mg
• Sodium: 771.9 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 10.3 g
• Protein: 20.8 g