Beef / Pork

Bulgogi with no sugar(Stevia instead) is for Dinner.

Bulgogi with no sugar(Stevia instead) takes 20 minutes to prepare.

Bulgogi with no sugar(Stevia instead) takes 20 minutes to cook.

Bulgogi with no sugar(Stevia instead) makes 4 servings.

The ingredients for Bulgogi with no sugar(Stevia instead) are:

16 oz Venison Roast sliced like thick bacon
5 Tablespoon Soy Sauce
7 packets of Stevia, SweetLeaf Stevia
1/4 cup Green Onion chopped
2 Tablespoon minced Garlic
2 Tablespoon seasame seeds
2 Tablespoon seasame seed oil
1/2 teaspoon crushed red chili pepper flakes

Here is how you make Bulgogi with no sugar(Stevia instead):

Combine all ingredients except the meat in a bowl that can be covered for marinatining. Add the venison slices and place in fridge overnight or a minimum of 1 hour. Cook on a grill or in an electric skillet.Serving Size: 4 oz serving (1/4 pound)Number of Servings: 4Recipe submitted by SparkPeople user BLACKBELTPILOT.

The nutritional information for Bulgogi with no sugar(Stevia instead) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.7

• Total Fat: 10.2 g
• Cholesterol: 89.3 mg
• Sodium: 563.2 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.2 g
• Protein: 36.2 g

Bulgogi with no sugar(Stevia instead) is Asian cuisine.

The dietary needs meet for Bulgogi with no sugar(Stevia instead) is Low Carb