Beef / Pork

THREE POUND SUPPER is for Dinner.

THREE POUND SUPPER takes 10 minutes to prepare.

THREE POUND SUPPER takes 30 minutes to cook.

THREE POUND SUPPER makes 6 servings.

The ingredients for THREE POUND SUPPER are:

Bacon, 3 medium slices (raw product)

Cut Green Beans, frozen, 3 cup
Ham, regular (11% fat), 2 cup, diced
Red Potatos, peeled & cubed 4 medium (2-1/4 to 3-1/4")
Water, 1 cup

2 bay leaves -- remove before serving (optional)

Here is how you make THREE POUND SUPPER:

Fry the bacon in the bottom of a dutch oven or stock pot until crisp. Drain all but 1 TBS. of the fat and break up the bacon.Add the following 4 ingredients (approx. 1 lb. of each) to the bacon & bacon grease. Stir together. Season with bay leaves.Bring the mixture to a boil, stirring frequently.When boiling, reduce heat to maintain a simmer.Cover the dish. Continue to simmer for 1/2 hour or more, until potatoes are tender.Delicious served as a main dish with corn bread on the sideServing Size:�Makes 6 1.25 cup servings

The nutritional information for THREE POUND SUPPER is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.6

• Total Fat: 6.4 g
• Cholesterol: 30.7 mg
• Sodium: 696.4 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 4.4 g
• Protein: 12.1 g

The dietary needs meet for THREE POUND SUPPER is Gluten Free