Beef / Pork

Pyttipanna (Swedish version of Bubble and Squeak) takes several minutes to prepare.

Pyttipanna (Swedish version of Bubble and Squeak) takes several minutes to cook.

Pyttipanna (Swedish version of Bubble and Squeak) makes 4 servings.

The ingredients for Pyttipanna (Swedish version of Bubble and Squeak) are:

Two large russet potatoes
One medium onion (Vidalia or yellow)
One green bell pepper
4 cloves garlic
4 links of pork sausage (will remove from skin)
4 large organic eggs

Here is how you make Pyttipanna (Swedish version of Bubble and Squeak):

Cut the potatoes into 1-inch cubes and par poil. When almost cooked, remove, soak in cold water to stop cooking process, and then throw into a large skillet (with some butter or olive oil)Add one diced medium onion, one diced green bell pepper, four cloves of garlic (roughly chopped), and the meat of four pork sausages (skin removed).Cook until pork and potatoes are golden brown and delish, and the onions, peppers, and garlic are caramelized and softened.Fry four eggs in your favorite style.Put Pyttipanna mixture on a plate, add one egg on top.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BWIDERBERG.

The nutritional information for Pyttipanna (Swedish version of Bubble and Squeak) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.0

• Total Fat: 9.0 g
• Cholesterol: 196.8 mg
• Sodium: 270.3 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 5.9 g
• Protein: 13.0 g