The recipe Sweet potatoes with Cuban Black Beans
Sweet potatoes with Cuban Black Beans recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Sweet potatoes with Cuban Black Beans!
Sweet potatoes with Cuban Black Beans
- What Course Is Sweet potatoes with Cuban Black Beans?
- How Long Does Sweet potatoes with Cuban Black Beans Recipe Take To Prepare?
- How Long Does Sweet potatoes with Cuban Black Beans Recipe Take To Cook?
- How Many Servings Does Sweet potatoes with Cuban Black Beans Recipe Make?
- What Are The Ingredients For Sweet potatoes with Cuban Black Beans Recipe?
- How Do I Make Sweet potatoes with Cuban Black Beans?
- What's The Nutritional Info For Sweet potatoes with Cuban Black Beans?
- What Type Of Cuisine Is Sweet potatoes with Cuban Black Beans?
Sweet potatoes with Cuban Black Beans |
---|
How Long Does Sweet potatoes with Cuban Black Beans Recipe Take To Prepare?Sweet potatoes with Cuban Black Beans takes 5 minutes to prepare. How Long Does Sweet potatoes with Cuban Black Beans Recipe Take To Cook?Sweet potatoes with Cuban Black Beans takes 60 minutes to cook. How Many Servings Does Sweet potatoes with Cuban Black Beans Recipe Make?Sweet potatoes with Cuban Black Beans makes 6 servings. What Are The Ingredients For Sweet potatoes with Cuban Black Beans Recipe?The ingredients for Sweet potatoes with Cuban Black Beans are: Canned Black Beans, 28-30 oz1 Med. Green Bell Pepper, finely chopped Onions, raw, 1 medium, finely chopped Red Wine Vinegar, 1/4 cup Bacon - 2 Thick Slices, chopped into 1/4 inch pieces Cheese shredded low fat mexican, 6 oz Sweet potato, 6 medium Cilantro, raw, 4 tbsp Garlic, 4 cloves, minced Olive Oil, 1 tbsp Cumin, 1 Tbsp Salt, 1 Tsp Pepper 1/4 tsp How Do I Make Sweet potatoes with Cuban Black Beans?Here is how you make Sweet potatoes with Cuban Black Beans: Bake Sweet Potatoes in 350 degree oven for one hour.Meanwhile, Saute bacon, onions, green pepper and garlic in Olive oil until bacon is cooked through and onions are translucent. Add black beans, red wine vinegar, cumin, salt, and pepper, and cilantro. Cover and Simmer until sweet potatoes are cooked. Cut potatoes in half, top with half cup of beans, and one oz of cheese.Optional: add salsa and low fat sour cream.Number of Servings: 6Recipe submitted by SparkPeople user TYCA41458.What's The Nutritional Info For Sweet potatoes with Cuban Black Beans?The nutritional information for Sweet potatoes with Cuban Black Beans is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian