Beef / Pork

Sweet Cabbage Rolls is for Dinner.

Sweet Cabbage Rolls takes 45 minutes to prepare.

Sweet Cabbage Rolls takes 90 minutes to cook.

Sweet Cabbage Rolls makes 12 servings.

The ingredients for Sweet Cabbage Rolls are:

1 large head of cabbage
1lb ground beef
2 large yellow onion, finely chopped
1 cup cooked brown rice
1/2 cup brown sugar
2 eggs
3 cans tomato sauce
1 tsp salt
1tsp pepper

Here is how you make Sweet Cabbage Rolls:

Core the cabbage and boil so that the leaves are soft and pliable. Peel them off and set aside. Combine the ground beef, onions, rice, 1/4 cup of the brown sugar, the eggs, 2 cans of tomato sauce, and the salt and pepper in a large bowl. mix well. Line a large casserole dish or roasting pan with the torn cabbage pieces. place about a quarter cup of the mixture into each cabbage leave and roll up like a burrito, tucking in the sides to prevent leakage. Place in the dish. Once all the leaves and beef mixture is used up combine the remaining brown sugar and tomato sauce and pour over the cabbage rolls. To prevent cabbage rolls from burning place a layer of cabbage on top of the sauce and cover in foil. Bake for about 90 minutes. In the last 10 or 15 minutes, take off the foil.Number of Servings: 12Recipe submitted by SparkPeople user LYBERTEE.

The nutritional information for Sweet Cabbage Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.4

• Total Fat: 7.9 g
• Cholesterol: 61.5 mg
• Sodium: 486.1 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.1 g
• Protein: 11.2 g

Sweet Cabbage Rolls is German cuisine.