Beef / Pork

Crockpot Sweet and Sour Port is for Dinner.

Crockpot Sweet and Sour Port takes 10 minutes to prepare.

Crockpot Sweet and Sour Port takes 480 minutes to cook.

Crockpot Sweet and Sour Port makes 6 servings.

The ingredients for Crockpot Sweet and Sour Port are:

1 (20 oz.) can pineapple chunks in juice
1 1/2 lbs. pork steak
1/2 medium onion, thinly sliced
1/4 cup brown sugar, packed
2 T. cornstarch
1/4 cup cider vinegar
1/4 cup water
1 T. light soy sauce
1/2 t. salt
1 1/5 cups uncooked rice & water

Here is how you make Crockpot Sweet and Sour Port:

Drain pineapple, reserving juice. Refrigerate pineapple chunks until ready to use.Place pork in slow cooker; add sliced onion. In a bowl, combine brown sugar, cornstarch, 3/4 cup pineapple juice (add water to make 3/4 cup if necessary), vinegar, water, soy sauce, and salt; blend until smooth and pour over pork and onions. Cover and cook on LOW setting for 8 hours. Add pineapple chunks about 45 minutes before end of cooking time. Cook rice with 1 1/5 cups water. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user SUEALLAN.

The nutritional information for Crockpot Sweet and Sour Port is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.0

• Total Fat: 4.9 g
• Cholesterol: 51.0 mg
• Sodium: 1,733.8 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 1.0 g
• Protein: 23.7 g

Crockpot Sweet and Sour Port is Asian cuisine.