Beef / Pork

Sweet Lamb Curry takes several minutes to prepare.

Sweet Lamb Curry takes several minutes to cook.

Sweet Lamb Curry makes 4 servings.

The ingredients for Sweet Lamb Curry are:

2 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
100 grams Raisins
600 grams Lamb, Cubed
2 cup Beef stock, home-prepared
1 medium (2-1/2" dia) Onions, raw
1 tsp Cinnamon, ground
1 tsp Coriander, ground (by LEGALLYBLONDE81)
1 tsp Cumin (ground) (by IVORYGRL1)
1 tbsp Mustard seed, yellow
4 tbsp Curry powder
1.5 cup Tomatoes - sm cherry tomatoes
100 gram Greek Yoghurt, Fat Free (by WECANDOIT2009)
1 serving bilash plain poppadom (approx 9g) (by SIMONB3176)

Here is how you make Sweet Lamb Curry:

1. Brown meat.2. Remove meat. Add onions and herbs and fry.3. Add curry powder, mustard seeds, and cinnamon.4. Add stock and apples.5. Re-add meat.6. Place in oven 1.5 hours.7. Add tomatoes and raisins and leave 30 mins.8. Serve with yoghurt and poppadums. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NEDDRICK98.

The nutritional information for Sweet Lamb Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.2

• Total Fat: 10.4 g
• Cholesterol: 97.5 mg
• Sodium: 345.1 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 6.8 g
• Protein: 38.6 g