The recipe HG: Sweet and Sour Meatloaf

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HG: Sweet and Sour Meatloaf recipe is a meal that takes 50 minutes to make. If you enjoy for , you will like HG: Sweet and Sour Meatloaf!

HG: Sweet and Sour Meatloaf

HG: Sweet and Sour Meatloaf Recipe
HG: Sweet and Sour Meatloaf

How Long Does HG: Sweet and Sour Meatloaf Recipe Take To Prepare?

HG: Sweet and Sour Meatloaf takes 10 minutes to prepare.


How Long Does HG: Sweet and Sour Meatloaf Recipe Take To Cook?

HG: Sweet and Sour Meatloaf takes 50 minutes to cook.


How Many Servings Does HG: Sweet and Sour Meatloaf Recipe Make?

HG: Sweet and Sour Meatloaf makes 5 servings.


What Are The Ingredients For HG: Sweet and Sour Meatloaf Recipe?

The ingredients for HG: Sweet and Sour Meatloaf are:


Ingredients:
Loaf
1/4 cup chili sauce (the kind stocked near the ketchup)
1/4 cup low-sugar grape jam/jelly
1 1/4 lb. raw extra-lean ground beef
1/2 cup chopped onion
1/4 cup quick-cooking oats
1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
1/4 tsp. each salt and black pepper

Topping
2 tbsp. chili sauce (the kind stocked near the ketchup)
2 tbsp. low-sugar grape jam/jelly






How Do I Make HG: Sweet and Sour Meatloaf?

Here is how you make HG: Sweet and Sour Meatloaf:

Directions:Preheat oven to 400 degrees. Spray a loaf pan with nonstick spray. To make the loaf, mix chili sauce with jam/jelly in a large bowl. Add all other loaf ingredients and thoroughly mix. Transfer to the loaf pan; if needed, smooth out the surface with a spatula or spoon.In a small bowl, mix topping ingredients. Evenly spread topping over the loaf. Bake in the oven for 50 minutes, or until meatloaf is cooked through. Slice, serve, and enjoy!MAKES 5 SERVINGS Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user KENNEDYSMOMMIE.


What's The Nutritional Info For HG: Sweet and Sour Meatloaf?

The nutritional information for HG: Sweet and Sour Meatloaf is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 263.1
  • Total Fat: 15.8 g
  • Cholesterol: 62.7 mg
  • Sodium: 219.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.0 g

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