The recipe Tracy's Sweet and Sour Meatloaf

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Tracy's Sweet and Sour Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Tracy's Sweet and Sour Meatloaf!

Tracy's Sweet and Sour Meatloaf

Tracy's Sweet and Sour Meatloaf Recipe
Tracy's Sweet and Sour Meatloaf

A fast and easy mealoaf dish with a touch of sweetness sure to please the family!!!

What Course Is Tracy's Sweet and Sour Meatloaf?

Tracy's Sweet and Sour Meatloaf is for Dinner.


How Long Does Tracy's Sweet and Sour Meatloaf Recipe Take To Prepare?

Tracy's Sweet and Sour Meatloaf takes 10 minutes to prepare.


How Long Does Tracy's Sweet and Sour Meatloaf Recipe Take To Cook?

Tracy's Sweet and Sour Meatloaf takes 60 minutes to cook.


How Many Servings Does Tracy's Sweet and Sour Meatloaf Recipe Make?

Tracy's Sweet and Sour Meatloaf makes 4 servings.


What Are The Ingredients For Tracy's Sweet and Sour Meatloaf Recipe?

The ingredients for Tracy's Sweet and Sour Meatloaf are:

1 pound extra lean ground beef
2 cups of tomatoe sauce
2 TB brown sugar
1/2 dried mustard
1 Egg
16 saltines (crumbled)


How Do I Make Tracy's Sweet and Sour Meatloaf?

Here is how you make Tracy's Sweet and Sour Meatloaf:

1- Crumble saltines till they are almost smooth2- In a bowl add beef, saltines, egg and 1/4 of can of tomatoe sauce and squeeze till all mixed together.3- Make to loaves and place in glass dish 4- Bake at 350 for 45 minutes5- While baking add brown sugar and mustard and remaining tomatoe sauce together and mix in bowl6- Remove meatloaves from oven and pour sauce over them and bake for additional 15 minutes7- ENJOY!!!Number of Servings: 4Recipe submitted by SparkPeople user BRIMORE.


What's The Nutritional Info For Tracy's Sweet and Sour Meatloaf?

The nutritional information for Tracy's Sweet and Sour Meatloaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 392.7
  • Total Fat: 22.3 g
  • Cholesterol: 131.4 mg
  • Sodium: 862.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.5 g

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