Beef / Pork

Mushroom and Sweet Pepper Steak takes 10 minutes to prepare.

Mushroom and Sweet Pepper Steak takes 30 minutes to cook.

Mushroom and Sweet Pepper Steak makes 8 servings.

The ingredients for Mushroom and Sweet Pepper Steak are:

32 oz Carne picada extra thin sliced beef
2 tsp French's Worcestershire Sauce, Reduced Sodium
2.5 tsp Tony Chachere brown gravy mix
1 tsp Mrs. Dash Original Blend
0.75 tsp Zatarains Creole Seasoning
2 cup, pieces or slices Mushrooms, fresh
5 serving or 1 bag Bailey Farms Lil' Sweeties Sweet Mini Peppers (3 peppers per serving)

Here is how you make Mushroom and Sweet Pepper Steak:

Slice peppers. Brown beef in pot then turn to medium heat and add peppers, sliced mushrooms and all seasoning except brown gravy mix. Once vegetables completely cooked down, add 2.5 teaspoon of brown gravy mix, then reduce heat to low and simmer approximately 5 minutes, then remove from heat. Serve over rice or mashed potatoes or on a whole grain tortilla.Serving Size: 8 1-cup servings Number of Servings: 8Recipe submitted by SparkPeople user HOL1218.

The nutritional information for Mushroom and Sweet Pepper Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.9

• Total Fat: 18.1 g
• Cholesterol: 75.0 mg
• Sodium: 181.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.1 g
• Protein: 22.2 g