Beef / Pork

Sweet Red Pepper Steak is for Dinner.

Sweet Red Pepper Steak takes 20 minutes to prepare.

Sweet Red Pepper Steak takes 10 minutes to cook.

Sweet Red Pepper Steak makes 5 servings.

The ingredients for Sweet Red Pepper Steak are:

12 ounces boneless round steak, sliced thin
1 tablespoon and 2 teaspoons cooking oil
1 tsp. garlic, minced
3/4 teaspoon ground ginger
3/4 teaspoon salt
1/2 teaspoon pepper
2-1/2 large green bell peppers, thinly sliced
1-3/4 large onions, thinly sliced
2 teaspoon beef bouillon granules
2 cup hot water
1 tbsp. cornstarch
3 tablespoons and 1 teaspoon soy sauce
3 tablespoons and 1 teaspoon water
1/2 teaspoon sugar

Here is how you make Sweet Red Pepper Steak:

Cut steak into 2-in. x 1/8-in. strips. In a large skillet or wok, brown steak in oil. Add garlic, ginger, salt if desired and pepper; cook 1 minute. Remove meat and keep warm. Add green pepper and onions to skillet; cook and stir for 5 minutes or until crisp-tender. Dissolve bouillon in hot water; add to skillet. Combine cornstarch, soy sauce, cold water and sugar; stir into skillet. Add meat. Cook and stir until mixture boils; cook and stir 2 minutes more. Serve over rice.Serving Size: Makes 5 11-ounce servingsNumber of Servings: 5Recipe submitted by SparkPeople user MFASEA.

The nutritional information for Sweet Red Pepper Steak is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 260.9

• Total Fat: 7.6 g
• Cholesterol: 38.8 mg
• Sodium: 393.4 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.8 g
• Protein: 18.2 g