The recipe Hawaiian Pineapple Sweet and Sour Keilbassa

Made From Scratch Recipes

Hawaiian Pineapple Sweet and Sour Keilbassa recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Hawaiian Pineapple Sweet and Sour Keilbassa!

Hawaiian Pineapple Sweet and Sour Keilbassa

Hawaiian Pineapple Sweet and Sour Keilbassa Recipe
Hawaiian Pineapple Sweet and Sour Keilbassa

Quick Skillet Dinner

Hawaiian Pineapple Sweet and Sour Keilbassa

What Course Is Hawaiian Pineapple Sweet and Sour Keilbassa?

Hawaiian Pineapple Sweet and Sour Keilbassa is for Dinner.


How Long Does Hawaiian Pineapple Sweet and Sour Keilbassa Recipe Take To Prepare?

Hawaiian Pineapple Sweet and Sour Keilbassa takes 5 minutes to prepare.


How Long Does Hawaiian Pineapple Sweet and Sour Keilbassa Recipe Take To Cook?

Hawaiian Pineapple Sweet and Sour Keilbassa takes 15 minutes to cook.


How Many Servings Does Hawaiian Pineapple Sweet and Sour Keilbassa Recipe Make?

Hawaiian Pineapple Sweet and Sour Keilbassa makes 6 servings.


What Are The Ingredients For Hawaiian Pineapple Sweet and Sour Keilbassa Recipe?

The ingredients for Hawaiian Pineapple Sweet and Sour Keilbassa are:

14 oz Hillshire Farm Beef Polska Keilbasa
1 medium (approx 2-3/4" long), - Peppers, sweet, red, fresh
4 tbsp Red Hot Sweet Chili Sauce (Frank's)
1 cup Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added
3 cup Minute Ready to Serve Brown Rice


How Do I Make Hawaiian Pineapple Sweet and Sour Keilbassa?

Here is how you make Hawaiian Pineapple Sweet and Sour Keilbassa:

Cook and stir keilbassa and bell peppers over medium-high heat for 5 minutes or until lightly browned and peppers are tender.Add chili garlic sauce and pineapple; cook and stir for 5 minutes.Serve over cooked rice.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CJDCCO.


What's The Nutritional Info For Hawaiian Pineapple Sweet and Sour Keilbassa?

The nutritional information for Hawaiian Pineapple Sweet and Sour Keilbassa is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.4
  • Total Fat: 19.5 g
  • Cholesterol: 40.8 mg
  • Sodium: 840.4 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.0 g

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