Beef / Pork

Bavarian Pork Chops with sweet potatoes takes 15 minutes to prepare.

Bavarian Pork Chops with sweet potatoes takes 90 minutes to cook.

Bavarian Pork Chops with sweet potatoes makes 4 servings.

The ingredients for Bavarian Pork Chops with sweet potatoes are:

2 cups refrigerated sauerkraut
1 large unpeeled apple, chopped (1 cups)
1 medium onions, chopped
1/4 cup uncooked quinoa
4 pork loin or rib chops, 3/4 inch thick
1/3 cup barbecue sauce
1 medium sweet potato sliced

Here is how you make Bavarian Pork Chops with sweet potatoes:

1. Heat oven to 350?F.2. Spray a casserol dish with non stick cooking spray and line with the sweet potato slices in the bottom. Mix sauerkraut, apple, onions and quinoa and spread on top of the sweet potato slices. Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork. 3. Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, potatoes are soft, barley is tender and liquid is absorbed.Serving Size:?4

The nutritional information for Bavarian Pork Chops with sweet potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.9

• Total Fat: 7.3 g
• Cholesterol: 45.0 mg
• Sodium: 892.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 5.9 g
• Protein: 24.4 g