Beef / Pork

Pork and Sweet-Pepper Stroganoff is for Dinner.

Pork and Sweet-Pepper Stroganoff takes several minutes to prepare.

Pork and Sweet-Pepper Stroganoff takes several minutes to cook.

Pork and Sweet-Pepper Stroganoff makes 6 servings.

The ingredients for Pork and Sweet-Pepper Stroganoff are:

• 1 tbsp olive oil
• 2 pork tenderloins
• 1 large onion, chopped
• 8-oz sliced mushrooms
• 1 cup chicken broth
• 2 tbsp Worcestershire
• 2 tsp paprika
• 2 tsp dijon mustard
• sprinkle with thyme
• dash of sea salt
• 2 large red peppers, sliced
• 1 cup sour cream
• 1 tbsp Parsley
• dash black pepper

Here is how you make Pork and Sweet-Pepper Stroganoff:

1. Start the noodle pot of water. Slice pork into bite-size strips or pieces , chop onion and slice mushrooms. 2. Add oil to large sauté pan and set over medium-high heat.Add pork and stir-fry just until it turns colour, 5 to 7 minutes.3. Add onions, mushrooms, broth, Worcestershire, paprika, Ddjon, thyme and salt.4. Add the noodles to water and set timer (see directions on package). Bring to a boil, uncovered and stirring occasionally, for 5 minutes. 5. Meanwhile, slice peppers into strips. Add peppers strips and stir frequently until softened slightly, 2 minutes. 6. Remove from heat and stir in sour cream, parsley, and black pepper.7. Serve over noodles.Number of Servings: 6Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Pork and Sweet-Pepper Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.1

• Total Fat: 21.4 g
• Cholesterol: 128.2 mg
• Sodium: 539.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.1 g
• Protein: 43.0 g