The recipe Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes
Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes recipe is a Dinner meal that takes 330 minutes to make. If you enjoy for Dinner, you will like Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes!
Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes
- What Course Is Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes?
- How Long Does Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes Recipe Take To Prepare?
- How Long Does Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes Recipe Take To Cook?
- How Many Servings Does Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes Recipe Make?
- What Are The Ingredients For Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes Recipe?
- How Do I Make Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes?
- What's The Nutritional Info For Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes?
- What Type Of Cuisine Is Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes?
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What Course Is Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes?Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes is for Dinner. How Long Does Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes Recipe Take To Prepare?Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes takes 30 minutes to prepare. How Long Does Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes Recipe Take To Cook?Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes takes 330 minutes to cook. How Many Servings Does Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes Recipe Make?Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes makes 12 servings. What Are The Ingredients For Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes Recipe?The ingredients for Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes are: 1 small acorn squash, peeled, seeded, and cut into 2-inch pieces2 medium sweet potatoes, peeled and cut into 2-inch pieces 1 cup chopped onion 1.5 tsp. black pepper 1 tsp. salt 4 lb. boneless pork loin roast, trimmed 1 tbsp. olive oil 1.5 cups low-sugar orange marmalade .75 cup fat-free, low-sodium chicken broth .25 cup orange juice 2 tbsp. chopped fresh rosemary 2 tbsp. cornstarch 2 tbsp. water How Do I Make Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes?Here is how you make Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes: Yield: 12 servings (3 oz. pork and 1/2 cup vegetables)Place squash, potatoes, and onion into slow-cooker.Rub pork with combined salt and pepper. Heat oil in large skillet over medium-high heat; add pork, browning on all sides. Place pork in cooker on top of veggies.Combine marmalade, broth, orange juice, and rosemary in a bowl; pour over pork and veggies.Cook on LOW for 5 hours.Remove pork; cover and keep warm. Combine cornstarch and water, whisking until smooth. Stir into vegetables in cooker. Increase heat to HIGH. Cook 20 minutes until sauce is thick.Spoon sauce over pork and serve.Number of Servings: 12Recipe submitted by SparkPeople user SRWARDW2W.What's The Nutritional Info For Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes?The nutritional information for Rosemary-Orange Pork Roast with Acorn Squash and Sweet Potatoes is:
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