Beef / Pork

Sweet and sour sesame bok choy with pork takes several minutes to prepare.

Sweet and sour sesame bok choy with pork takes several minutes to cook.

Sweet and sour sesame bok choy with pork makes 4 servings.

The ingredients for Sweet and sour sesame bok choy with pork are:

0.5 cup Chicken stock, home-prepared
3 tbsp Soy Sauce
2 tbsp Honey
2 tbsp Nakano Seasoned Rice Vinegar
3 tsp Chinese hot mustard
0.65 tbsp Argo Cornstarch
0.5 tsp Pepper, red or cayenne
12 oz Ground Pork
2 cup Bok Choy, raw-shreaded
1 cup, chopped Carrots, raw
2 tbsp Sesame Oil
3 cup Brown Rice, medium grain
0.65 tbsp Sesame Seeds

Here is how you make Sweet and sour sesame bok choy with pork:

Whisk together stick,soy sauce, honey, vinegar, hot mustard, cornstarch and crushed red pepper in a bowl. Set aside. Heat a large skillet over medium high heat. Add pork; cook, stirring often and scraping bottom of pan with a wooden spoon to loosen browned bits, until pork is browned and crumbled, 4-5 minutes. Remove pork from pan with a slotted spoon. Add baby bok choy which has been quartered lengthwise as well as 1 cup matchsticks cut carrots to drippings in pan; cook over medium high heat until slightly wilted, 2-3 minutes. Add stock mixture and pork. Bring to a boil; cook until thickened, 1-2 minutes. Remove from heat. Stir in sesame oil. Serve over rice, and sprinkle with sesame seeds.Serving Size: Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user AHOYTX.

The nutritional information for Sweet and sour sesame bok choy with pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 575.0

• Total Fat: 26.9 g
• Cholesterol: 80.8 mg
• Sodium: 986.0 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 3.9 g
• Protein: 28.4 g