Beef / Pork

Sweet and Spicy Pork Picadillo takes several minutes to prepare.

Sweet and Spicy Pork Picadillo takes several minutes to cook.

Sweet and Spicy Pork Picadillo makes 8 servings.

The ingredients for Sweet and Spicy Pork Picadillo are:

2 Tblsp olive oil
2 onions diced
5 cloves of garlic minced
2 pounds boneless country style pork ribs
2 (14oz) cans diced tomatoes including juice
6 Tblsp cider vinegar
4 chipotle peppers or 8 Tbsp chopped
1 cup raisins chopped
1 tspoon cumin
1 tsp cinnamon
salt and pepper to taste

Here is how you make Sweet and Spicy Pork Picadillo:

Heat olive oil in skillet over medium-low heat, cook onions and garlic until translucent. Add pork to skillet and brown, transfer to crock pot.Combine tomatoes, vinegar, chipotles, raisins, cumin and cinnamon in a med. bowl, pour mixture over porkCook on LOW for 5 hours or on HIGH for 3 or until por is fork tender. Using two forks, shred the pork and cook for 1/2 hour more. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DGENTRY889.

The nutritional information for Sweet and Spicy Pork Picadillo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 474.9

• Total Fat: 28.2 g
• Cholesterol: 98.6 mg
• Sodium: 531.7 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.4 g
• Protein: 28.6 g