Beef / Pork

Sweet and Tangy Pork Chops is for Dinner.

Sweet and Tangy Pork Chops takes 15 minutes to prepare.

Sweet and Tangy Pork Chops takes 30 minutes to cook.

Sweet and Tangy Pork Chops makes 1 servings.

The ingredients for Sweet and Tangy Pork Chops are:

6 Pork chops (prefer boneless)
4 tbsp Grape Jelly
4 tbsp Yellow Mustard

Here is how you make Sweet and Tangy Pork Chops:

1. Heat a pan to medium high and sear your pork chops on both sides and remove from pan. This seals in the juices of the meal and makes for a more juicier meat. Be sure not to fully cook, you are only getting that dark brown crust on both sides.2. In your hot pan, put the grape jelly and yellow mustard and render down to a sauce. 3. Add your pork chops in a single layer in the sauce, cover, and reduce heat to medium low. 4. Cook for approximately 30 minutes turning once during cooking. Number of Servings: 1Recipe submitted by SparkPeople user CYNSMIMOR.

The nutritional information for Sweet and Tangy Pork Chops is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 682.1

• Total Fat: 20.9 g
• Cholesterol: 182.5 mg
• Sodium: 838.1 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 0.9 g
• Protein: 63.9 g