Beef / Pork

Sweet Roasted Pork Tenderloin is for Dinner.

Sweet Roasted Pork Tenderloin takes 5 minutes to prepare.

Sweet Roasted Pork Tenderloin takes 90 minutes to cook.

Sweet Roasted Pork Tenderloin makes 8 servings.

The ingredients for Sweet Roasted Pork Tenderloin are:

2-3 pound boneless pork loin roast
1/4 c honey
2 T mustard (I like spicy mustard but dijon or regular work great too!)
2T(more or less to taste) crushed black pepper corns
dash of salt
1/2 t thyme
1 T parsley

**sometimes I thinly slice garlic and then slip the slivers into tiny holes cut on the top of the roast--only do this if you are a garlic lover!**

Here is how you make Sweet Roasted Pork Tenderloin:

Preheat oven to 3251. Lightly grease a roasting pan and put roast in it.2. In small dish combine honey and all other ingredients. Mix well.3. Brush roast with about half of the mixture.4. Bake for 1 hour5. Brush on remaining mixture6. Bake another 30-45 minutes until meat is 160.Serves 8-10 people (3-4 oz of meat each).This is great with potatoes and asparagus!

The nutritional information for Sweet Roasted Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.4

• Total Fat: 8.2 g
• Cholesterol: 88.4 mg
• Sodium: 163.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.5 g
• Protein: 34.5 g