Beef / Pork

Vietnamese-Sweet Pork with Onions is for Dinner.

Vietnamese-Sweet Pork with Onions takes several minutes to prepare.

Vietnamese-Sweet Pork with Onions takes several minutes to cook.

Vietnamese-Sweet Pork with Onions makes 1 servings.

The ingredients for Vietnamese-Sweet Pork with Onions are:

8 oz. pork, diced
8 c. onion, diced
2 2/3 olive oil
1/2 c. beef stock
4 tbsp. apple cider vinegar
4 garlic cloves, chopped
salt and pepper to taste

Here is how you make Vietnamese-Sweet Pork with Onions:

In nonstick saute' pan, add oil, diced pork, and onion. Cook pork and onion over medium heat until broth are browned. When onions have caramelized to a brown color, add beef stock, vinegar, and garlic. Bring mixture to a boil, then reduce heat and simmer for 30-45 minutes. Place an equal amount of the pork-onion mixture on two dinner plates and serve.Serving Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Vietnamese-Sweet Pork with Onions is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,056.6

• Total Fat: 32.9 g
• Cholesterol: 179.2 mg
• Sodium: 554.4 mg
• Total Carbs: 110.5 g
• Dietary Fiber: 28.4 g
• Protein: 82.9 g