Beef / Pork

Cajun Sweet Potatoes with Sausage is for Dinner.

Cajun Sweet Potatoes with Sausage takes 10 minutes to prepare.

Cajun Sweet Potatoes with Sausage takes 45 minutes to cook.

Cajun Sweet Potatoes with Sausage makes 8 servings.

The ingredients for Cajun Sweet Potatoes with Sausage are:

1 16 oz. package smoked sausage (may substitute turkey or low fat variety to reduce calories considerably)
2-3 large sweet potatoes (6 cups cubed)
1 med. vidalia onion, chopped
2 cloves garlic, minced
1 sweet red bell pepper, diced
1 1/2 Tbsp. olive oil
2 Tbsp. Cajun seasoning
salt and pepper to taste

Here is how you make Cajun Sweet Potatoes with Sausage:

Makes 8 servings: preheat oven to 425 degrees.Drizzle 1 Tbsp olive oil in large casserole or baking pan. Heat for 30 seconds on stove over medium heat. Add onion, garlic, and red pepper. Cook over med. heat approx 2-3 minutes, stirring occasionally. Slice smoked sausage into 1/2" thin slices. Add to pan. Cook until slightly browned. Dice sweet potatoes and add to dish. Add cajun seasoning and stir until mixed. Drizzle with remaining 1 Tbsp. olive oil. Bake in preheated oven approx. 45 minutes or until until sweet potatoes are cooked to your preference (35 minutes still a little firm, 60 minutes mushy) Serve immediately.

The nutritional information for Cajun Sweet Potatoes with Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.0

• Total Fat: 18.8 g
• Cholesterol: 35.0 mg
• Sodium: 503.7 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 3.4 g
• Protein: 7.8 g