Beef / Pork

Sausage Stuffed Sweet Potatoes is for Dinner.

Sausage Stuffed Sweet Potatoes takes several minutes to prepare.

Sausage Stuffed Sweet Potatoes takes several minutes to cook.

Sausage Stuffed Sweet Potatoes makes 2 servings.

The ingredients for Sausage Stuffed Sweet Potatoes are:

(2) 1/2 lb sweet potatoes
1 tsp olive oil

3 oz ground Italian sausage
1 cup finely minced mushrooms
1/2 tsp Fennel seeds
1/8 to 1/4 tsp red pepper flakes
1/4 to 1/2 tsp garlic powder
1/4 to 1/2 tsp onion powder
1 cup baby spinach

2 Tbs shredded quattro formaggio

Here is how you make Sausage Stuffed Sweet Potatoes:

Preheat your oven to 400 degrees. Rub the sweet potatoes with 1/2 tsp oil each, pierce several times with a fork, and bake for 45-60 minutes or until very soft and slightly caramelized. Remove from oven and set aside, but keep the oven on.After setting potatoes aside, saute the sausage, mushrooms, fennel seed, and red pepper flakes, garlic powder, and onion powder in a small/medium saucepan, scraping the bottom often to get the browned sausage bits. Once the sausage is cooked and the mushrooms are softened, add the spinach and cook until spinach is wilted. Turn off the heat. Slice the sweet potatoes about 3/4 of the way through lengthwise and stuff them with the sausage/mushroom/spinach mixture. Top each potato with 1 Tbs cheese and return to oven until cheese is melted. Serving Size:?2 stuffed potatoes

The nutritional information for Sausage Stuffed Sweet Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 408.2

• Total Fat: 13.5 g
• Cholesterol: 31.8 mg
• Sodium: 358.9 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 7.8 g
• Protein: 13.6 g