Beef / Pork

Sweet and Sour Apples, Onions, and Sausage is for Dinner.

Sweet and Sour Apples, Onions, and Sausage takes 5 minutes to prepare.

Sweet and Sour Apples, Onions, and Sausage takes 15 minutes to cook.

Sweet and Sour Apples, Onions, and Sausage makes 4 servings.

The ingredients for Sweet and Sour Apples, Onions, and Sausage are:

1 tbl olive oil
12 oz smoked Kielbasa sausage
1 large sweet onion, sliced
2 tart green apples
1/4 cup sugar
1/4 cup red wine vinegar
1/4 cup soy sauce
1 tbls cornstarch
2 tbls Asian sesame oil
1/4 tsp ground black pepper

Here is how you make Sweet and Sour Apples, Onions, and Sausage:

InstructionsSet rice to cook while you are making the rest of the meal.Heat olive oil over medium heat in large, deep skillet or Dutch oven. Drop onions in the pot and give a quick stir. While the onions cook, core and slice your apples into thin wedges, skin on ? 12 wedges per apple. Add apples to onions and saut?, stirring occasionally. While onions and apples cook, slice sausage links crosswise at a slight angle, making ovals of sausage. Add sausage to onions and apples, stir to mix. Cover pot and let cook for about 3 minutes while you make the sweet and sour sauce.Combine red wine vinegar, soy sauce, sugar, cornstarch, pepper, and sesame oil in a lidded container. Close container and shake well to combine. Add sauce mixture to apples onions and sausage, and increase heat to high, stirring constantly. Sauce should thicken up pretty quickly. Cook until good and thick. Serve over rice. Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user RICHNJEN2001.

The nutritional information for Sweet and Sour Apples, Onions, and Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 472.9

• Total Fat: 32.9 g
• Cholesterol: 52.6 mg
• Sodium: 1,713.4 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 3.0 g
• Protein: 12.2 g