The recipe Sweet Spiced Short Ribs

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Sweet Spiced Short Ribs recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sweet Spiced Short Ribs!

Sweet Spiced Short Ribs

Sweet Spiced Short Ribs Recipe
Sweet Spiced Short Ribs

Sweet Spiced Short Ribs

How Long Does Sweet Spiced Short Ribs Recipe Take To Prepare?

Sweet Spiced Short Ribs takes 15 minutes to prepare.


How Long Does Sweet Spiced Short Ribs Recipe Take To Cook?

Sweet Spiced Short Ribs takes several minutes to cook.


How Many Servings Does Sweet Spiced Short Ribs Recipe Make?

Sweet Spiced Short Ribs makes 8 servings.


What Are The Ingredients For Sweet Spiced Short Ribs Recipe?

The ingredients for Sweet Spiced Short Ribs are:

1 medium-size onion, finely chopped
2 garlic cloves, minced
1 teaspoon cinnamon
1 can (8 ounces) tomato sauce
1 tablespoon plus 2 teaspoons red wine vinegar
1 tablespoon plus 1 teaspoon light-brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
4 pounds beef short ribs
3 cups cooked egg noodles (optional, not included in nutrition information)

NOTE: Nutritional information does not include optional ingredients


How Do I Make Sweet Spiced Short Ribs?

Here is how you make Sweet Spiced Short Ribs:

1. Blend onion, garlic, cinnamon, tomato sauce, 1 tablespoon vinegar, 1 tablespoon brown sugar, salt and pepper in a bowl. Place ribs in slow cooker bowl and pour sauce over top. Cover and cook on LOW for 9 hours.2. Transfer ribs to a platter. Skim and discard excess fat from liquid. Stir in remaining 2 teaspoons vinegar and 1 teaspoon brown sugar. Top ribs with sauce. Serve with cooked noodles, if desired. Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user ANNE_SP.


What's The Nutritional Info For Sweet Spiced Short Ribs?

The nutritional information for Sweet Spiced Short Ribs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 358.4
  • Total Fat: 16.1 g
  • Cholesterol: 133.8 mg
  • Sodium: 381.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 45.6 g

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