Beef / Pork

Grilled Sweet and Spicy Ginger and Jerk Sirloin Steaks is for Dinner.

Grilled Sweet and Spicy Ginger and Jerk Sirloin Steaks takes 10 minutes to prepare.

Grilled Sweet and Spicy Ginger and Jerk Sirloin Steaks takes 8 minutes to cook.

Grilled Sweet and Spicy Ginger and Jerk Sirloin Steaks makes 4 servings.

The ingredients for Grilled Sweet and Spicy Ginger and Jerk Sirloin Steaks are:

6oz Grilled Sirlion Steak, 4 serving (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tbsp (remove)
*Caribbean Jerk Seasoning, 1 tbsp (remove)
*Garlic Powder, 4 tsp (remove)
*onion powder, 4 tsp (remove)
Oregano, ground, 1 tbsp (remove)
Basil, 1 tbsp (remove)
*Cumin seed, 1 tbsp (remove)
*Sesame Seeds, 1 tbsp (remove)
*Soy Sauce, 1 tbsp (remove)
Plum Sauce, 1 tbsp (remove)
Ginger, ground, 1 tbsp (remove)
Cinnamon, ground, 1 tsp (remove)

Here is how you make Grilled Sweet and Spicy Ginger and Jerk Sirloin Steaks:

Perforate steak with fork (pork steaks with fork ) then set to side. Put Plum sauce (optional add soy sauce) in small bowl and mix together. Put all dry ingredients in a separate bowl and mix. Put steaks in wet ingredients bowl and coat steaks thoroughly. Then place steaks in dry ingredient bowl and coat. Heat up grill for 5 minutes. Place steaks on grill and cook for 4 minuted on each side for medium well steaks. Serving Size: makes 4 6oz piecesNumber of Servings: 4Recipe submitted by SparkPeople user LADYCLAR13.

The nutritional information for Grilled Sweet and Spicy Ginger and Jerk Sirloin Steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.2

• Total Fat: 18.0 g
• Cholesterol: 100.9 mg
• Sodium: 959.6 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.3 g
• Protein: 32.6 g