The recipe Sweet and Spicy Short Rib Tacos
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Sweet and Spicy Short Rib Tacos recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sweet and Spicy Short Rib Tacos!
Sweet and Spicy Short Rib Tacos
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- What Course Is Sweet and Spicy Short Rib Tacos?
- How Long Does Sweet and Spicy Short Rib Tacos Recipe Take To Prepare?
- How Long Does Sweet and Spicy Short Rib Tacos Recipe Take To Cook?
- How Many Servings Does Sweet and Spicy Short Rib Tacos Recipe Make?
- What Are The Ingredients For Sweet and Spicy Short Rib Tacos Recipe?
- How Do I Make Sweet and Spicy Short Rib Tacos?
- What's The Nutritional Info For Sweet and Spicy Short Rib Tacos?
- What Type Of Cuisine Is Sweet and Spicy Short Rib Tacos?
Sweet and Spicy Short Rib Tacos |
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What Course Is Sweet and Spicy Short Rib Tacos?Sweet and Spicy Short Rib Tacos is for Dinner. How Long Does Sweet and Spicy Short Rib Tacos Recipe Take To Prepare?Sweet and Spicy Short Rib Tacos takes several minutes to prepare. How Long Does Sweet and Spicy Short Rib Tacos Recipe Take To Cook?Sweet and Spicy Short Rib Tacos takes several minutes to cook. How Many Servings Does Sweet and Spicy Short Rib Tacos Recipe Make?Sweet and Spicy Short Rib Tacos makes 15 servings. What Are The Ingredients For Sweet and Spicy Short Rib Tacos Recipe?The ingredients for Sweet and Spicy Short Rib Tacos are: 6 short ribs (about 1 lb)1-14 oz can beef broth 1 onion 3 garlic cloves 1 jalapeno, seeds and membranes removed 1/3 cup brown sugar 1 Tablespoon apple cider vinegar avocado, sliced 7 oz Queso Fresco 15 corn tortillas How Do I Make Sweet and Spicy Short Rib Tacos?Here is how you make Sweet and Spicy Short Rib Tacos: Preheat oven to 350 degrees F. Heat oil in a skillet. Season broth sides of short ribs with salt and pepper and brown in skillet, 3 at a time. Place the browned short ribs into the bottom of a Dutch oven. In a blender or food processor, puree beef broth, onion, garlic, brown sugar, jalapeno and vinegar.Pour the pureed mixture over the short ribs. Add lid to Dutch oven and bake for 2-1/2 hours. Remove bones and fat from meat and shred the beef. Stir the shredded beef and remaining pureed mixture together; set aside.Heat corn tortillas in cast iron skillet and place in a tin foil pocket to keep warm.Makes 15 tacos. Sprinkle 1/2 oz of queso fresco in each taco over the shredded beef. SO GOOD!Number of Servings: 15Recipe submitted by SparkPeople user CANDIPITTMAN.What's The Nutritional Info For Sweet and Spicy Short Rib Tacos?The nutritional information for Sweet and Spicy Short Rib Tacos is:
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