Beef / Pork

Sweet and Spicy Short Rib Tacos is for Dinner.

Sweet and Spicy Short Rib Tacos takes several minutes to prepare.

Sweet and Spicy Short Rib Tacos takes several minutes to cook.

Sweet and Spicy Short Rib Tacos makes 15 servings.

The ingredients for Sweet and Spicy Short Rib Tacos are:

6 short ribs (about 1 lb)
1-14 oz can beef broth
1 onion
3 garlic cloves
1 jalapeno, seeds and membranes removed
1/3 cup brown sugar
1 Tablespoon apple cider vinegar
avocado, sliced
7 oz Queso Fresco
15 corn tortillas

Here is how you make Sweet and Spicy Short Rib Tacos:

Preheat oven to 350 degrees F. Heat oil in a skillet. Season broth sides of short ribs with salt and pepper and brown in skillet, 3 at a time. Place the browned short ribs into the bottom of a Dutch oven. In a blender or food processor, puree beef broth, onion, garlic, brown sugar, jalapeno and vinegar.Pour the pureed mixture over the short ribs. Add lid to Dutch oven and bake for 2-1/2 hours. Remove bones and fat from meat and shred the beef. Stir the shredded beef and remaining pureed mixture together; set aside.Heat corn tortillas in cast iron skillet and place in a tin foil pocket to keep warm.Makes 15 tacos. Sprinkle 1/2 oz of queso fresco in each taco over the shredded beef. SO GOOD!Number of Servings: 15Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for Sweet and Spicy Short Rib Tacos is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 247.3

• Total Fat: 11.4 g
• Cholesterol: 35.1 mg
• Sodium: 253.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.2 g
• Protein: 13.6 g