Beef / Pork

Sweet Swiss Steak is for Dinner.

Sweet Swiss Steak takes 15 minutes to prepare.

Sweet Swiss Steak takes 20 minutes to cook.

Sweet Swiss Steak makes 4 servings.

The ingredients for Sweet Swiss Steak are:

10 oz sliced beef (roast or flank steak...)
2 c crushed tomatoes
1/2 bell pepper (your choice of colour) - I prefer yellow
1 stalk of celery
1 small onion
2 Tbsp Lea & Perrins
2 tsp mustard (I prefer dry mustard, but couldn't find it in the ingredients list)
2 cloves of garlic - minced
1 6-8 inch zucchini - sliced thin
1 tbsp balsamic vinegar (but white will do in a pinch)

Here is how you make Sweet Swiss Steak:

Thinly chop the onion, celery, zucchini and yellow pepper. Thinly slice the beef into thin strips.In a non stick frying pan brown the beef slices. Add the vegetables, garlic, and the rest of the ingredients. Simmer until vegetables are soft. Add more worcestershire sauce, and black pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user ZAPHAE.

The nutritional information for Sweet Swiss Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.3

• Total Fat: 3.9 g
• Cholesterol: 41.8 mg
• Sodium: 284.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.5 g
• Protein: 18.8 g

The dietary needs meet for Sweet Swiss Steak is Low Fat