Beef / Pork

Stuffed Sweet Bell Peppers takes 10 minutes to prepare.

Stuffed Sweet Bell Peppers takes 60 minutes to cook.

Stuffed Sweet Bell Peppers makes 2 servings.

The ingredients for Stuffed Sweet Bell Peppers are:

2 large bell peppers (any color)
1/2 pound 93% lean ground beef
1/4 cup chopped onion
1/4 cup uncooked rice
1 cup petite diced tomatoes
1/4 cup water
1 Tbsp corn starch
1 tsp garlic powder
1 tsp onion powder
Salt & Pepper to taste

Here is how you make Stuffed Sweet Bell Peppers:

Combine ground beef, onion, rice and seasonings. Cut peppers in half or leave whole cutting off top and removing seeds. Stuff peppers with meat mixture and place in a baking dish that has been sprayed with non-stick cooking spray. Combine diced tomatoes, water and corn starch and pour over peppers. Simmer over medium-low heat for 1 hour or until cooked through. Serve with mashed potatoesServing Size: serves 2Number of Servings: 2Recipe submitted by SparkPeople user BSEIGFRIED.

The nutritional information for Stuffed Sweet Bell Peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 285.4

• Total Fat: 8.4 g
• Cholesterol: 65.0 mg
• Sodium: 126.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 5.9 g
• Protein: 27.6 g