Beef / Pork

Stuffed sweet peppers is for Dinner.

Stuffed sweet peppers takes 20 minutes to prepare.

Stuffed sweet peppers takes 60 minutes to cook.

Stuffed sweet peppers makes 8 servings.

The ingredients for Stuffed sweet peppers are:

1 pound lean ground beef
1 cup raw rice
1/2 medium chopped onion
1 large can (26 oz.) condensed tomato soup
4 large sweet peppers-cut into halves (longways)
1/2 teaspoon each of salt, black pepper, onion powder and garlic powder

Here is how you make Stuffed sweet peppers:

Clean and cut peppers in half longways. Set aside in baking pan. In a large bowl place ground beef, rice, onion, seasonings, and one cup of the condensed tomato soup. Mix well. Stuff each half of pepper with 1/2 (measured) cup of the mixture. Fill can of remaining condensed tomato soup with water to brim. Stir to mix, then pour over filled peppers. Cover baking pan with foil and cook in a pre-heated 350 degree oven for approx. 1 hour.Makes 8 one half cup servings each.Number of Servings: 8Recipe submitted by SparkPeople user GEORGIA_KAY.

The nutritional information for Stuffed sweet peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.8

• Total Fat: 4.2 g
• Cholesterol: 32.5 mg
• Sodium: 819.6 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 3.6 g
• Protein: 16.2 g

The dietary needs meet for Stuffed sweet peppers is Low Fat