The recipe Sweet and Sour Stuffed Cabbage Rolls
Sweet and Sour Stuffed Cabbage Rolls recipe is a meal that takes 315 minutes to make. If you enjoy for , you will like Sweet and Sour Stuffed Cabbage Rolls!
Sweet and Sour Stuffed Cabbage Rolls
- What Course Is Sweet and Sour Stuffed Cabbage Rolls?
- How Long Does Sweet and Sour Stuffed Cabbage Rolls Recipe Take To Prepare?
- How Long Does Sweet and Sour Stuffed Cabbage Rolls Recipe Take To Cook?
- How Many Servings Does Sweet and Sour Stuffed Cabbage Rolls Recipe Make?
- What Are The Ingredients For Sweet and Sour Stuffed Cabbage Rolls Recipe?
- How Do I Make Sweet and Sour Stuffed Cabbage Rolls?
- What's The Nutritional Info For Sweet and Sour Stuffed Cabbage Rolls?
- What Type Of Cuisine Is Sweet and Sour Stuffed Cabbage Rolls?
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How Long Does Sweet and Sour Stuffed Cabbage Rolls Recipe Take To Prepare?Sweet and Sour Stuffed Cabbage Rolls takes 20 minutes to prepare. How Long Does Sweet and Sour Stuffed Cabbage Rolls Recipe Take To Cook?Sweet and Sour Stuffed Cabbage Rolls takes 315 minutes to cook. How Many Servings Does Sweet and Sour Stuffed Cabbage Rolls Recipe Make?Sweet and Sour Stuffed Cabbage Rolls makes 6 servings. What Are The Ingredients For Sweet and Sour Stuffed Cabbage Rolls Recipe?The ingredients for Sweet and Sour Stuffed Cabbage Rolls are: 1 small head green cabbage, cored1 tablespoon vegetable oil 1 medium-size onion, finely chopped 2 garlic cloves, minced 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 cans (8 ounces each) tomato sauce 2 tablespoons light-brown sugar 2 tablespoons red wine vinegar 2 slices reduced-calorie wheat bread 1/3 cup skim milk 1 pound lean ground beef 1/4 teaspoon salt 1/4 teaspoon black pepper 6 cups cooked egg noodles How Do I Make Sweet and Sour Stuffed Cabbage Rolls?Here is how you make Sweet and Sour Stuffed Cabbage Rolls: 1. Bring large pot of salted water to a boil. Boil cabbage for 12 to 15 minutes, removing 9 leaves as they become pliable. Drain well, then remove tough stem from leaves; cut leaves in half. Remove remaining cabbage from water and shred. Place shredded cabbage in bottom of slow cooker.2. Meanwhile, heat oil in a large nonstick skillet over medium heat; cook onion 5 minutes. Add garlic, cinnamon and nutmeg; cook 1 minute. Remove half of onion mixture; set aside. Stir tomato sauce, sugar and vinegar into skillet and remove from heat.3. Pulse bread and milk in food processor until a paste is formed. Add reserved onion mixture, beef, salt and pepper to food processor and pulse until well combined.4. With stem ends of cabbage leaves facing you, place 2 heaping tablespoons of meat mixture in center of leaf and roll up. Place rolls, seam-side down, in slow cooker. Pour sauce over top. Cover; cook on LOW for 5 hours. Serve with noodles. Serving Size: Makes 6 servings, 3 rolls and 1/2 cup noodles eachNumber of Servings: 6Recipe submitted by SparkPeople user ANNE_SP.What's The Nutritional Info For Sweet and Sour Stuffed Cabbage Rolls?The nutritional information for Sweet and Sour Stuffed Cabbage Rolls is:
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