Beef / Pork

Leftover Taco Biscuits is for Dinner.

Leftover Taco Biscuits takes several minutes to prepare.

Leftover Taco Biscuits takes several minutes to cook.

Leftover Taco Biscuits makes 6 servings.

The ingredients for Leftover Taco Biscuits are:

7 Grands! Flaky Layer Biscuits
1/2 Cup Diced Onion
1/2 Cup Rotel Tomatoes
3 Oz Reduced fat Mexican Blend Shredded Cheese
6 Oz leftover Taco Beef
2 Tbsp Skim Milk

Here is how you make Leftover Taco Biscuits:

Preheat oven to 350. Spray a 12-cup cupcake pan and dust flour. If you don't have leftovers prepared taco meat handy; Prepare taco meat frying 1 lb extra lean (93/7) ground beef in a pan, breaking up with a wooden spoon as it cooks. Add a package of taco seasoning and cook according to package directions.Divide layers from biscuits and line the bottom of each cup with one layer.Add 1 Tbsp of meat to each cup. Add 1/4 ounce (about a tsp) on top of the meat. Add desired amount of diced onion on top of cheese. Add 1 tsp Rotel tomatoes to each cup.Divide additional layers of biscuits and top each cup with a layer. Using the tines of a fork, or your fingers (your choice) pres the dough tops down into the dough bottoms so that a seal forms. You don't have to really precised - they will cook together.Brush a bit of milk on the top of each muffin.Bake for ~20 minutes, remove when the tops are nice golden brown. Let cool 5 minutes before removing from pan.Serve with a dollop of reduced fat sour cream, gaucamole or salsa as desired.Serving Size: 2 BiscuitsNumber of Servings: 6Recipe submitted by SparkPeople user 2DOGSANDACHICK.

The nutritional information for Leftover Taco Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.2

• Total Fat: 15.2 g
• Cholesterol: 22.1 mg
• Sodium: 767.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.5 g
• Protein: 9.0 g

Leftover Taco Biscuits is Mexican cuisine.