Beef / Pork

HCG - Buffalo Taco Wraps is for Dinner.

HCG - Buffalo Taco Wraps takes 10 minutes to prepare.

HCG - Buffalo Taco Wraps takes 10 minutes to cook.

HCG - Buffalo Taco Wraps makes 1 servings.

The ingredients for HCG - Buffalo Taco Wraps are:

100 grams lean Ground buffalo
3 Romaine Lettuce leaves
1 tablespoon finely minced onion
1 clove crushed and minced garlic
Dash of garlic powder
Dash of onion powder
Dash of dried oregano
Dash of Chili powder
Dash of Salt
Smidgen of Cayenne pepper
Salt and black pepper to taste

Here is how you make HCG - Buffalo Taco Wraps:

Brown ground buffalo. Strain and rinse with hot water to remove excess fat.Place onion, garlic, spices and a little water in skillet and simmer until onions are clear and tender.Add ground buffalo and simmer for 5-10 mintes adding water as necessary.Serve taco style in romaine leaf mock tortillas or with a side of tomatoes or salsa. Serving Size: 1 3 Taco ServingsNumber of Servings: 1Recipe submitted by SparkPeople user ITSCHUCK.

The nutritional information for HCG - Buffalo Taco Wraps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 147.7

• Total Fat: 2.0 g
• Cholesterol: 61.0 mg
• Sodium: 217.9 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.1 g
• Protein: 27.8 g

HCG - Buffalo Taco Wraps is Mexican cuisine.

The dietary needs meet for HCG - Buffalo Taco Wraps is Low Carb