Beef / Pork

Taco bell triple melt burrito, variation is for Lunch.

Taco bell triple melt burrito, variation takes 5 minutes to prepare.

Taco bell triple melt burrito, variation takes 25 minutes to cook.

Taco bell triple melt burrito, variation makes 4 servings.

The ingredients for Taco bell triple melt burrito, variation are:

.25 cup uncle bens parm & butter rice (by FAMILY26)
3 oz Lucerne Smooth Melting Cheese (Velveeta) (by KELLYINVA)
6 oz Ground beef
2 tbsp Daisy Light Sour Cream
2 tbsp Kirkland Organic Salsa
2 flour tortillas
1 tsp taco seasoning (optional)
shredded cheese (optional)

Here is how you make Taco bell triple melt burrito, variation:

Start by cooking the rice, following the package directions, then remove from heat just before they finish cooking.Cook the ground beef thoroughly, and add it to the rice.over low heat, add the rest of the ingredients and cook until the cheese is melted and well mixed. Place a couple spoonfuls of the mix and some shredded cheese in the tortilla and form into a burrito.Serving Size: Makes aprox. 4-5 burritosNumber of Servings: 4Recipe submitted by SparkPeople user PLAYERNINJANERD.

The nutritional information for Taco bell triple melt burrito, variation is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.3

• Total Fat: 17.2 g
• Cholesterol: 53.6 mg
• Sodium: 440.8 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.7 g
• Protein: 11.6 g

Taco bell triple melt burrito, variation is Mexican cuisine.

The dietary needs meet for Taco bell triple melt burrito, variation is Low Carb