The recipe Taco Burritos
Taco Burritos recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Taco Burritos!
Taco Burritos
- What Course Is Taco Burritos?
- How Long Does Taco Burritos Recipe Take To Prepare?
- How Long Does Taco Burritos Recipe Take To Cook?
- How Many Servings Does Taco Burritos Recipe Make?
- What Are The Ingredients For Taco Burritos Recipe?
- How Do I Make Taco Burritos?
- What's The Nutritional Info For Taco Burritos?
- What Type Of Cuisine Is Taco Burritos?
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This batch makes 24 modest size tacos. Because of the consistency of the "meat" it is more like a burrito than a taco, hence the name taco burrito. Essentially I use a lot of canned diced tomatoes, onions, garlic, and very lean ground beef to make a nice lean taco with lots of veggies cooked into it. I top it with fresh spinach instead of iceberg lettuce. What Course Is Taco Burritos?Taco Burritos is for Dinner. How Long Does Taco Burritos Recipe Take To Prepare?Taco Burritos takes 30 minutes to prepare. How Long Does Taco Burritos Recipe Take To Cook?Taco Burritos takes 30 minutes to cook. How Many Servings Does Taco Burritos Recipe Make?Taco Burritos makes 24 servings. What Are The Ingredients For Taco Burritos Recipe?The ingredients for Taco Burritos are: * Ground beef, extra lean, 2 pounds* Canned Cut Diced Tomatoes, 3 16 oz cans. DRAINED. * Onions, raw, 1 cup, chopped/diced * Garlic, .5 cup A TON OF GARLIC * Two packages of taco seasoning. * Mission Flour Tortillas, Soft Taco, 8 inch, 24 serving or two packages of 12. * *Colby and Monterey Jack Cheese shredded, 2 cups * Spinach, fresh, a good bag of it. How Do I Make Taco Burritos?Here is how you make Taco Burritos: Makes 24 tacos. You need one large pot with a lid to make this recipe. Chop/dice onions and mince your garlic. Put them in the pot with a bit of margarine or olive oil and brown them. Then add your meat and brown it slowly adding one package of your taco seasoning. Add your drained diced canned tomatoes, and over them add the other taco seasoning packet. Brown your meat and bring the whole concoction to a good hot temperature. 150 degrees. Drain off the excess water and or fat using a colander or the lid of the pot. Serve on the tortilla's (slightly warmed) with a dash of cheese and plenty of spinach. I like them with salsa, hot sauce or even ketchup. Num! Number of Servings: 24Recipe submitted by SparkPeople user MISSZ1.What's The Nutritional Info For Taco Burritos?The nutritional information for Taco Burritos is:
What Type Of Cuisine Is Taco Burritos?Taco Burritos is Mexican cuisine. |
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