Beef / Pork

Steele Calzones - Taco is for Dinner.

Steele Calzones - Taco takes 15 minutes to prepare.

Steele Calzones - Taco takes 20 minutes to cook.

Steele Calzones - Taco makes 8 servings.

The ingredients for Steele Calzones - Taco are:

1 package (.25 ounce) Active Dry Yeast
1 cup warm water
2 cups bread flour
2 tbsp Olive Oil
1 tsp salt
2 teaspoons white sugar
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1/2lb ground beef, extra lean
1/4 onion diced
8 oz Grated Mexican Cheese
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Sour Cream garnish

Here is how you make Steele Calzones - Taco:

1. In a small bowl, dissolve yeast in warm water. Let stand until creamy about 10 minutes.2. In a large bowl, combine 2 cups bread flour, olive oil, salt white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and let rise until doubled - about 30 minutes. Meanwhile preheat oven to 350 degrees.3. Turn dough out onto well-floured surface, Form dough into 7 rounds and flatten like mini-pizzas.4. Spoon filling into center and wet edges lightly on half the circle.5. Fold over dough and press edges together firmly.6. Bake and then let cool. Garnish with Sour Cream.* Mix:Brown beef. Add 1/2 cup water and taco seasoning.Add onions.Put 1/7 of mix onto each dough round.Add 1/7 of cheese.Seal dough as above.Number of Servings: 8Recipe submitted by SparkPeople user JODISPARKS.

The nutritional information for Steele Calzones - Taco is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.0

• Total Fat: 17.5 g
• Cholesterol: 39.7 mg
• Sodium: 516.8 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.2 g
• Protein: 14.3 g

Steele Calzones - Taco is Mexican cuisine.