Beef / Pork

Guadalajara Carne Asada Taco is for Dinner.

Guadalajara Carne Asada Taco takes 20 minutes to prepare.

Guadalajara Carne Asada Taco takes 10 minutes to cook.

Guadalajara Carne Asada Taco makes 1 servings.

The ingredients for Guadalajara Carne Asada Taco are:

Also known as sabrosos tacos, at their most simplest these tacos are just meat, cilantro and onion. You may add any number of toppings to the basic recipe. We like cheese, avocado, salsa and fresh lime juice. Add your favorite toppings, or enjoy just as they are. Makes any number of tacos depending on amounts of toppings you prepare.
The ingredients list reflects amounts per taco. That way the calorie/fat/carbo/protien nutrition values will be easier to track by the number of tacos eaten.
Basic -----
2 oz flank steak
1 Tbsp chopped onion
1/2 Tbsp chopped cilantro
1 corn tortilla (medium, approx 6 inches)
Toppings -----
1/5 cup shredded colby moneterey jack cheese
1 tsp mashed avocado
1/2 Tbsp salsa
1/4 wedge fresh squeezed lime juice

Here is how you make Guadalajara Carne Asada Taco:

chop: cilantro; oniongrate: cheese (colby/monterey jack)quarter: a fresh limemash: avocado (adding ingredients to make guacamole will add to the nutrition fact sheet values)Set all prepped ingredients aside.chop: flank steak into 1/4 inch or smaller piecesQuickly braise flank steak, chopped. Microwave tortilla to soften - 15 seconds or so.Add steak as first layer to tortilla.Add onion and cilantro. Toppings:Drizzle with fresh squeezed lime juice.Add shredded cheese, avocado, and salsa.Fold tortilla in half and enjoy !Serving Size:?per one tacoNumber of Servings: 1Recipe submitted by SparkPeople user LAKERUNNER53.

The nutritional information for Guadalajara Carne Asada Taco is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 254.8

• Total Fat: 13.8 g
• Cholesterol: 46.5 mg
• Sodium: 198.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.5 g
• Protein: 17.9 g

Guadalajara Carne Asada Taco is Mexican cuisine.