Beef / Pork

stephanies' taco casserol is for Dinner.

stephanies' taco casserol takes 20 minutes to prepare.

stephanies' taco casserol takes 20 minutes to cook.

stephanies' taco casserol makes 8 servings.

The ingredients for stephanies' taco casserol are:

Ground beef, 24 oz
*canned rotel tomatoes, 5 serving
Cream of Mushroom Soup, 1 can (10.75 oz)
Cream of Chicken Soup, 1 can (10.75 oz)
Onions, raw, 1 cup, chopped
Garlic powder, 3 tbsp
Tortilla Chips, 1 bag (7-1/2 oz)
Cheddar Cheese, 4 oz
Mozzarella Cheese, part skim milk, 4 oz
Chili powder, 2 tbsp
Salt, 1 cup
Pepper, black, 1 tsp

Here is how you make stephanies' taco casserol:

Brown Ground beef with onions, drain, put back in skilletadd rotel, cream of chicken soup, cream of mushroom soup, garlic powder, chili powder, salt , and pepper ,mix stir till comes to strong simmer.place chrushed tortillia chipsin a casserol dish that will hold all ingredients.place all cooked ingredients on top of chrushed tortillia chips, place both shredded cheeses on top.place in in conventional oven at 350 degrees until cheese is melted well, or in microwave until cheese is melted well.serveNumber of Servings: 8Recipe submitted by SparkPeople user HVILLECAT.

The nutritional information for stephanies' taco casserol is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 588.0

• Total Fat: 40.9 g
• Cholesterol: 97.5 mg
• Sodium: 15,194.2 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.7 g
• Protein: 25.9 g

stephanies' taco casserol is Mexican cuisine.