Beef / Pork

Cyndi's Taco's is for Dinner.

Cyndi's Taco's takes 10 minutes to prepare.

Cyndi's Taco's takes 10 minutes to cook.

Cyndi's Taco's makes 8 servings.

The ingredients for Cyndi's Taco's are:

1 pound ground venison
I pkg Williams Taco Seasoning
1 cup water
1 cup shredded lettuce
1 cup chopped tomato
1 cup chopped onion
1 cup shredded 2% reduced fat cheddar cheese
1 cup light sour cream
Salsa or Taco sauce

Here is how you make Cyndi's Taco's:

Brown meat over medium heat. Since there may not be any grease come out of the meat(VERY Lean)you may need to add a little water, or stir constantly till brown. When brown, add taco seasoning and water and stir til dissolved. Cover & heat to almost a boil. Lower heat, uncover, and simmer till most of the water has evaporated, about 10 minutes. Remove from heat and serve on tortilla shells with other ingredients.Number of Servings: 8Recipe submitted by SparkPeople user CYNDILP.

The nutritional information for Cyndi's Taco's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.9

• Total Fat: 11.6 g
• Cholesterol: 70.8 mg
• Sodium: 766.6 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 6.0 g
• Protein: 25.6 g

The dietary needs meet for Cyndi's Taco's is Low Fat